madras fish curry

Ingredients:

fish 500gm
small onion 500gm
oil 250 ml
tomato 250gm
green chilli 4 nos.
ginger garlic paste 1tsp.
musdard seed few
curry leaves few
coriander leaves few
turmeric powder 1tsp
chilli powder 1tsp
coriander powder 2tsp
fish masala 2tsp
fenugreek 1/2 tsp
salt to taste

Marination

fish 500gm
tumeric powder 1tsp
chilli powder 1tsp
fish masala powder 1tsp
salt to taste

methods:

Heat the oil add mustard, fenugreek seed in few second add curry leaves, green chilli, small onion make it golden colour.
add ginger garlic paste, tumeric powder, coriander powder chilli powder fish masala saute it well.
add water 2cups boil it add martinated fish in it add salt, tamarind garnish with coriander leaves

jeera pulao

Ingredients :

rice 1kg
oil 200ml
onion 300gm
cinnamon 5 nos
cardamon 5 nos
cloves 5nos
ginger & garlic paste -10 gm
ghee 100ml
jeera or cumin 10gm
salt to taste


method :
wash and soak the rice for 15'mins
Heat the oil add cinnamon, cardamon,cloves, jeera or cumin
sliced onions, make it gloden brown ,add 1 liter of water salt, sugar after water boiling add rice.
cover with silver foil and reduce the heat add ghee for 10mins
garnish with coriander