Ingredient
spinach 1kg
oil 100ml
chop garlic 20gm
salt to taste
butter 100gm
sugar 1tsp
Method
Blanch the spinach and grand it well.
Heat oil add chop garlic
add the blended mixture.
add salt, sugar finally butter
granish with cream
builder by Joshua
Tuesday, October 12, 2010
White gravy
Ingredients :
ghee 250 ml
cardamon 3 nos
ginger garlic paste 150gm
cream 100ml
salt to taste
butter
cashew nut 300gm
onion 1kg
sugar 50gm
gova 100gm
PASTE
Boil the onion and cashew nut, cardamon and grand it well,
METHOD
Heat the pan add , add,cardamon
add ginger garlic paste , then,saute it.
add the, pasted mixture ,wait for until its boils
add the cashew nut paste, boil well gravy
add ,butter, gova cream.
add salt to taste
ghee 250 ml
cardamon 3 nos
ginger garlic paste 150gm
cream 100ml
salt to taste
butter
cashew nut 300gm
onion 1kg
sugar 50gm
gova 100gm
PASTE
Boil the onion and cashew nut, cardamon and grand it well,
METHOD
Heat the pan add , add,cardamon
add ginger garlic paste , then,saute it.
add the, pasted mixture ,wait for until its boils
add the cashew nut paste, boil well gravy
add ,butter, gova cream.
add salt to taste
Red gravy
Ingredients :
oil 250 ml
cinnamon 3 nos
cardamon 3 nos
cloves 3 nos
ginger garlic paste 150gm
red chilliy powder 50gm
corinader powder 50gm
garam masala 25gm
cumin powder 25gm
honey 50m
cream 100ml
salt to taste
butter
cashew nut 300gm
onion 1kg
tomato 3kg
PASTE
Boil the tomato and grand it well, fry the sliced onion and paste it keep separate.
soak the cashew nut and paste nicely
METHOD
Heat the pan add oil, add cinnamon cloves , cardamon
add ginger garlic paste , then chilly powder , coriander powder , saute it little brown
add the grind tomato, wait for untill its boils add the cashew nut paste, boil well gravy add garam masala cumin powder,butter, honey cream.
add salt to taste
oil 250 ml
cinnamon 3 nos
cardamon 3 nos
cloves 3 nos
ginger garlic paste 150gm
red chilliy powder 50gm
corinader powder 50gm
garam masala 25gm
cumin powder 25gm
honey 50m
cream 100ml
salt to taste
butter
cashew nut 300gm
onion 1kg
tomato 3kg
PASTE
Boil the tomato and grand it well, fry the sliced onion and paste it keep separate.
soak the cashew nut and paste nicely
METHOD
Heat the pan add oil, add cinnamon cloves , cardamon
add ginger garlic paste , then chilly powder , coriander powder , saute it little brown
add the grind tomato, wait for untill its boils add the cashew nut paste, boil well gravy add garam masala cumin powder,butter, honey cream.
add salt to taste
Monday, October 11, 2010
Yello gravy
Ingredients :
oil 250 ml
cinnamon 3 nos
cardamon 3 nos
cloves 3 nos
ginger garlic paste 150gm
yellow chilly powder 50gm
tumeric powder 50gm
corinader powder 50gm
garam masala 25gm
cumin powder 25gm
salt to taste
butter
cashew nut 300gm
onion 1kg
tomato 3kg
PASTE
Boil the tomato and grand it well, fry the sliced onion and paste it keep separate.
soak the cashew nut and paste nicely
METHOD
Heat the pan add oil, add cinnamon cloves , cardamon
add ginger garlic paste , then chilly powder , coriander powder , turmeric powder saute it little brown
add the grind tomato, wait for un till its boils add the cashew nut paste, boil well gravy add garam masala cumin powder,butter.
add salt to taste
oil 250 ml
cinnamon 3 nos
cardamon 3 nos
cloves 3 nos
ginger garlic paste 150gm
yellow chilly powder 50gm
tumeric powder 50gm
corinader powder 50gm
garam masala 25gm
cumin powder 25gm
salt to taste
butter
cashew nut 300gm
onion 1kg
tomato 3kg
PASTE
Boil the tomato and grand it well, fry the sliced onion and paste it keep separate.
soak the cashew nut and paste nicely
METHOD
Heat the pan add oil, add cinnamon cloves , cardamon
add ginger garlic paste , then chilly powder , coriander powder , turmeric powder saute it little brown
add the grind tomato, wait for un till its boils add the cashew nut paste, boil well gravy add garam masala cumin powder,butter.
add salt to taste
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