Ingredients :
ghee 250 ml
cardamon 3 nos
ginger garlic paste 150gm
cream 100ml
salt to taste
butter
cashew nut 300gm
onion 1kg
sugar 50gm
gova 100gm
PASTE
Boil the onion and cashew nut, cardamon and grand it well,
METHOD
Heat the pan add , add,cardamon
add ginger garlic paste , then,saute it.
add the, pasted mixture ,wait for until its boils
add the cashew nut paste, boil well gravy
add ,butter, gova cream.
add salt to taste
builder by Joshua
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