Red gravy

Ingredients :

oil 250 ml
cinnamon 3 nos
cardamon 3 nos
cloves 3 nos
ginger garlic paste 150gm
red chilliy powder 50gm
corinader powder 50gm
garam masala 25gm
cumin powder 25gm
honey 50m
cream 100ml
salt to taste
butter
cashew nut 300gm
onion 1kg
tomato 3kg

PASTE

Boil the tomato and grand it well, fry the sliced onion and paste it keep separate.
soak the cashew nut and paste nicely




METHOD

Heat the pan add oil, add cinnamon cloves , cardamon
add ginger garlic paste , then chilly powder , coriander powder , saute it little brown
add the grind tomato, wait for untill its boils add the cashew nut paste, boil well gravy add garam masala cumin powder,butter, honey cream.
add salt to taste