Beef varutha curry

Ingredients :

Beef cubes 1kg
curry leaves 1 sprig
green chilli 4nos
ginger 50gm
garlic 20gm
onion slices 6nos
tomatoes 2nos
turmeric powder 10gm
chilli powder 25gm
black powder 40gm
gram masala 20gm
oil 250ml
coriander powder 50gm
coriander leaves 1 sprig


Methods :

Heat the oil in a pan, add curry leaves onion saute in golden brown.
Add ginger garlic paste, green chilli, turmeric powder ,chilli powder, coriander powder
saute for few sec.
Then add tomatoes saute untill tender.
Add beef saute for few mins then add black pepper,
Add water live it for 10 mins, finally add gram masala make it well dry,
garnish with coriander leaves.

chicken briyani

Ingredients :

onion slice 500gm
tomato slice 300gm
ginger garlic paste 1tsp
cinnamon 5nos
cardamon 5nos
bayleaves 4nos
cloves 5nos
curd 100gm
green chilli 5nos
oil 200ml
ghee 100ml
saffron 1gm
coriander few
mint leaves few
chilli powder 1tsp
turmeric powder 1tsp
coriander powder 2tsp
garam masala 1tsp
chicken 1kg
cashew nut 200gm
basmathi rice 1kg
water 1.5lit
no of person service 6-10

method :

heat the oil in a pan add cinnamon, cardamon,cloves & bay leaves .
add slice onion and saute untill gloden brown colour
add ginger garlic paste , green chilli,mint leaves, add slice tomato.
put the masala turmeric powder, chilli powder, coriander powder, garam masala
saute the masala until the raw flavour goes.
add this chicken in the gravy, add the soaked rice.
add water double amount of the rice ie, 1:2 (one cup of rice two cup of water )
reduce the heat and cover wait for 15-mins and garnish with coriander leaves and
cashew nut serve with raith.