pulee kulambu

Ingredient :

small onion 200gm
tomato 150gm
fenugreek 10gm
curry leave few
potato 100gm
egg plant 100gm
coriander few
oil 50ml
mustard 10gm
tamarind 100gm
chilli powder 1tsp
turmeric powder 1/2 tsp
coriander powder 2tsp
salt to taste

method :

Heat the oil add mustard seed, fenugeek,curry leaves
add small sliced onion saute still golden brown.
Add turmeric powder,chilly powder, coriander powder.
Add tomato, mash it well add the potato add small quantity of water egg plant,salt to taste.
Add tamarind juice. when its boil wait for 5 min garnish with coriander.