Egg Masala

Ingredients
eggs - 2 (boil in water and remove the outer cover)
onions - 2 tsp
tomato - 2 tsp
pepper - 1/2 tsp
cumin seeds (jeera) - 1/2 tsp
curry leaves 2 stem
chilli powder - 1 tsp
salt as required.

Method
First cut boiled eggs into 2 halves.
Then grind the above ingredients from 2 to 8 in a blender without adding water because tomato's juice is enough for grinding into a smooth paste.
After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil.
Once egg becomes brown colour and the masala smell has gone remove it from the flame.
Serve hot with Rice.