cream of tomato soup

Ingredient
tomatoes 350gm
onion 30gm
butter 30gm
refined flour 30gm
milk 300ml
stock 750ml
tomato paste 30gm
salt to taste
cream 50ml


Method
clean and cut tomatoes.
make roux [ melt butter add flour mix cook it well in slow heat, add milk . ]
In a pan add butter, onion saute add sliced tomatoes , tomato paste
add vegetable stock, cream salt boil well and add roux.
strain in well serve with crouton.