lentil 115gm
carrot 55gm
onion 30gm
celery 15gm
stock 1lit
milk 150ml
butter 30gm
refined flour 30gm
pepper a pinch
salt to taste
method
wash lentils and put into a pan with stock
add sliced onion and celery and shredded carrot add seasoning and boil gently until
lentils and vegetables are tender. rub through a sieve.
melt fat add flour blend well add milk gradually to from a smooth sauce. add soup mix well boiling point strring all the time. boil for about 3 mins, serve hot with fried crouton.
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