Channa Masala

Ingredients :
Boiled channa [ chick peas ]

Yellow gravy
oil 250 ml
cinnamon 3 nos
cardamon 3 nos
cloves 3 nos
ginger garlic paste 150gm
yellow chilly powder 50gm
tumeric powder 50gm
corinader powder 50gm
garam masala 25gm
cumin powder 25gm
salt to taste
butter
cashew nut 300gm
onion 1kg
tomato 3kg

PASTE

Boil the tomato and grand it well, fry the sliced onion and paste it keep separate.
soak the cashew nut and paste nicely

METHOD

Heat the pan add oil, add cinnamon cloves , cardamon
add ginger garlic paste , then chilly powder , coriander powder , turmeric powder saute it little brown
add the grind tomato, wait for un till its boils add the cashew nut paste, boil well gravy add garam masala cumin powder,butter.
add salt to taste
Add channa [boiled ]
Garnish with corinader and ginger silces