Raw rice 500gm
oil 2 tbsp.
salt to taste
hot water- as required
Method:
Wash and soak rice overnight.
drain and make fine paste or in grinder
Put into idli moulds and steam till cooked.
Use skewer test.
Grease a sev press. Place warm idli in it and press.
Press out sev in a 4" circle. See that ends overlap.
Allow to cool a bit. Use greased palms and lift.
Place in a double walled colander or steamer to keep warm.
Serve hot with ghee and chutney, coconut milk
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