kuli-paniyaram

Ingredients :

par boiled rice 3 cups
Urad dal 1 cup
baking powder 1tsp
chop ginger 1tsp
chop onion 1nos
chop green chilli 1nos
mustrard seed 1tsp
curry leaves 8-10 nos
salt to taste

method:

Soak the lentil and raw rice separately for at least 6-8 hrs.
Wet grinder to make my batter but you can do the same with your food processor.
add the rice in your grinder and grind it well.
The batter will not be smooth but little coarse-grained.
Add salt, mix well and set aside
The next day, after fermenting, stir the batter well.
add chop onion, green chilli, ginger chop
add tempering curry leaves, mustard seed
add oil in all moulds and heat it.
In a non stick mould [kulipaniyaram]
Cook for 3-4 mins slow fire.
trun it other side to cook.
serve with sambar, mint,coconut chutney.