idli

Ingredients :

par boiled rice 3 cups
Urad dal 1 cup
baking powder 1tsp
salt to taste

method:

Soak the lentil and par boiled rice separately for at least 6-8 hrs.
Wet grinder to make my batter but you can do the same with your food processor.
add the rice in your grinder and grind it well.
The batter will not be smooth but little coarse-grained.
Add salt, mix well and set aside
The next day, after fermenting, stir the batter well.
In a non stick Idli plate or mould
place it in a pressure cooker or use a steamer.
Cook for 10 mins
serve with sambar, mint,coconut chutney.