Prawns curry

INGREDIENTS :

prawns 250gm
Orange juice 1 cup
Refined flour (maida) 1 cup
Cornflour/ corn starch 1/4 cup
Baking powder a pinch
Cream 3 tablespoons
coconut 3/4 cup
turmeric powder 1/2 tsp
Cherry tomatoes, 10-12
onion chop 1 cup
mustard seed 1/2 tablespoon
curry leaves 1 spirngs
Honey 2 tablespoons
Butter 2 tablespoons
Oil for shallow frying

Method:

Crush the lemon grass stalks and then chop them finely.Heat the oil in a non stick pan, add the mustard seeds, curry leaves, onion, bird’s eye chillies and ginger and sauté till fragrant. Add the prawns and sauté for two to three minutes. Add the tomato and stir to mix. Add the lemon grass, salt, turmeric powder and coconut milk. Cook till the prawns are just done. Serve hot.